Simple Pleasure: 5 Minute Homemade Sauces
For me, a homemade sauce is one of my greatest simple pleasures. Whipping up a dressing, dip or tomato sauce is a modest way to treat myself to something truly grand.
It's undoubtedly better, both in taste and nutrition. Commercial condiments are often packed with sneaky fillers like excess sugar, sodium, damaged oils, toxic and allergenic additives. We don't need any of that, especially not now.
It takes barely longer than opening up a jar from the store. Less than 5 minutes, with the exception of the marinara.
Now is the time! A drizzle of homemade loving care is the best way to jazz up pantry quarantine cuisine.
Give it a go and maybe you'll find just a little more joy.
Garlic Aioli
Recipe from Serious Eats
What to do with homemade, creamy garlic aioli?
chicken, tuna or egg salad
wraps or sandwiches
roasted vegetables (cauliflower, potato, sweet potato, Brussles sprouts...)
raw or blanched vegetables (artichoke, green beans, asparagus...)
baked or grilled fish
Quick Pickle Onions
Recipe from Cookie & Kate
What to do with homemade, tangy pickled onions?
tacos
wraps or sandwiches
leafy or hearty salads
grain bowls
panzanella
eggs
avocado toast
"Cheesy" Cashew Cream
Recipe from The Kitchn
What to do with homemade, luxurious "cheesy" cashew cream?
burrito bowls
fish tacos
chili or other soup
baked potato or sweet potato
creamy salad dressing
veggie dip
wrap or sandwich
vegan fettucini alfredo
Balsamic Vinaigrette
Recipe from Barefeet in the Kitchen
What to do with homemade, bold balsamic vinaigrette?
salad!
wrap or sandwich
roasted vegetables (broccoli, brussles sprouts, asparagus...)
veggie dip
pasta or bean salad
Marinara
Recipe from Spend with Pennies
What to do with homemade, fresh marinara?
pasta
pizza
eggplant or chicken parmesan
ratatouille
shakshuka
dip for grilled cheese
greek green beans
Ginger Almond Sauce
Recipe from Bon Appetit
What to do with homemade, addicting ginger almond sauce?
veggie dip (carrot, cucumber, green bean, jicama...)
salad dressing
grilled meat, tempeh or mushrooms
spring rolls
wraps